Serves 4.
200 g dark chocolate
1 vanilla pod
2.5 dl unsweetened coconut milk
1.5 dl oat milk
80 g sugar
2 tsp agar-agar
1 organic lime
120 g dried pineapple rings
1 tsp cane sugar
60 g pine nuts
Preparation time: approx. 45 mins.
Cooking time: approx. 45 mins.
Chill time: 4 hrs.