Little helpers. Big flavours.

Healthy pulses, full-flavoured dried mushrooms and fine ingredients for a delicious cake: HALBA’s baking & cooking ingredients pep up every kitchen. 


The right ingredients to make life easier.

Whether couverture for commercial businesses, a birthday cake, a power shake for Sunday breakfast or hummus to accompany drinks, HALBA’s wide range of products gives you inspiration to try out something new.


The following are just a few examples of our comprehensive product range:

  • Baking aids.
  • Everything for sweet desserts: sugar (various varieties, including coconut sugar), powdered sugar, baking, dessert and pudding mixes, chopped and ground nuts.
  • Pulses, quinoa, millet, etc.
  • Dried mushrooms.
  • Protein shakes and mixes. 


HALBA’s baking & cooking ingredients are available in conventional and organic quality and with various sustainability labels.


Small distances. Big benefits.

Pulses are in fashion. They aren’t only a staple in the kitchen, but also impress with their taste and nutritiousness. Legume cultivation and production is also expanding to new regions, including European farmland. The transport route for chickpeas is thus more direct. This pulse, which looks quite unspectacular, is establishing itself successfully in European agriculture, and no longer needs to be imported from the distant Turkey. HALBA now sources a majority of its chickpeas from the Bio Gascogne farm in southern France. Lentils are also bought from Bio Gascogne, which is located in the heart of the Armagnac region, instead of importing them from Canada.


Do you have any questions about our products or packaging? We look forward to hearing from you and appreciate your interest.